Executive Chef — High-Volume Culinary Leader & Menu Creator
Compass Group, North America
A leading foodservice company is seeking an Executive Chef in Baltimore, Maryland. The role involves overseeing all culinary functions, managing a team, and ensuring safety and sanitation standards. Candidates should have a culinary degree and 3-5 years of culinary management experience, particularly in high volume production and cost controls. This is an excellent opportunity to develop within a top-notch foodservice environment that offers fantastic benefits and opportunities for growth. #J-18808-Ljbffr Compass Group, North America
Vacancy posted more than 2 months ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef — High-Volume Culinary Leader & Menu Creator. Be the first to apply!
Related searches
- executive chef Baltimore, MD
- chef de cuisine Baltimore, MD
- hotel executive chef Baltimore, MD
- head chef Baltimore, MD
- member team lead Baltimore, MD
- team coordinator Baltimore, MD
- disability team leader Baltimore, MD
- mobile team lead Baltimore, MD
- operational excellence leader Baltimore, MD
- quality control team lead Baltimore, MD