Manager

Location: 2 020 Oregon Street and 920 Heinz Ave Position Summary: To assist and directs the night crew personnel and ensures that grocery merchandising is complete for store opening. This is a management/leadership position (45+ hours per week). Status: Reports to Night Crew Manager. Responsibilities: Demonstrate the ability to learn all aspects of the night crew manager and fill in for night crew manager when necessary. Schedule, develop, counsel, train, and direct department supervisors and other personnel. Make recommendations for hiring, promotion and termination to Store Manager. Review and approve timecards. Draft and participate in presentation of employee performance evaluations. Oversee and coordinate with the grocery buying team on product placement including building endcaps, placing seasonal and promotional products. Ensure accurate signage is in place and notify POS department and Grocery buying team of missing labels and incorrect prices. Ensure maintenance of warehouse that product is store in a clean, safe, organized manner. Provide directions to staff to ensure that displays are fully stocked and neatly organized and prepared by store opening. Ensure proper ordering and receiving to maintain appropriate stock levels. Implement and uphold safety procedures for staff and overall store safety. Assist in other area/departments of the store as needed/necessary. Qualifications: Education/Training: High School Diploma or GED preferred. Licenses/Certifications: Food Safety Certification. Knowledge/Skills: Basic financial and math skills required. Ability to successfully manage concurrent projects and meet deadlines. Strong sense of urgency with the ability to prioritize. Management experience and merchandising experience preferred. Other: Ability to lift up to 50 lbs. Pay: From $68,750.00 - $75,000.00 per year #J-18808-Ljbffr