Food Service - Black Hawk Lead - Cashier/Cook

North Hill Lead - Cashier/Cook

Lead - Cashier/Cook Class 2, 5.5 hrs./day, 176 days/yr. $14.89 +.75/hr. for lead responsibilities. Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Must possess range of motion and manual dexterity to enable proper completion of job duties. Must wear uniform and hairnet at all times when cleaning food service areas. Must be able to work in extreme temperatures while standing and/or walking. Receive money, account for all money received daily and prepare money for bank deposit and give to satellite delivery driver. Maintain records necessary for state and federal regulations. Prepare food items as required maintaining proper temperatures for food at all times. Set up the serving lines. Oversee the entry of pin numbers and verify identification of student with picture on screen. Properly store supplies and food items. General cleaning of kitchen areas, storerooms, and kitchen equipment. Maintain safety regulations at all times. Correspond with parents concerning lunch and breakfast programs. Perform other duties as assigned.