Closing Manager Positions-up to $17/hr!

Job Overview Closing Manager Positions—up to $17/hr! at McDonald's Description McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES—working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move. Franchisee Information This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but it is a separate company and a separate employer from McDonald’s USA. Hiring, firing, discipline, supervision, staffing, and scheduling are the sole responsibility of the franchisee, with no control or involvement by McDonald’s USA. Requirements Managers lead shifts each week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift, ensuring excellence in Quality, Service, and Cleanliness. Shift Managers perform tasks such as planning for each shift, monitoring performance, taking action to meet McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to ensure smooth hand‑offs. Shift Managers may also be responsible for meeting shift targets and helping their assigned Departments meet their goals. Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who love a fast‑paced McDonald’s environment. Applicants must be 18 years or older. Responsibilities Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Benefits 15–25 days paid vacation 10 paid holidays and an 8‑week sabbatical every 10 years Education through Archways to Opportunity: options to earn a High School degree, college tuition assistance, and English classes as a second language Medical, dental, and vision coverage Pre‑tax flexible spending accounts Short‑ and Long‑Term Disability, life and accident insurance Paid Leaves of Absence Service awards Employee Resource Connection Adoption Assistance Matching gifts program Legal Note By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the franchisee is a separate employer, and any information I provide will be submitted only to the independent franchisee, who is solely responsible for all employment decisions. McDonald’s USA will not receive a copy of my application and will have no involvement in hiring or firing decisions. #J-18808-Ljbffr