Cook
US Department of War
Duties
Help
- Prepare, cook, and serve food items (modified and regular) in individual servings.
- Work under the direction of a cook supervisor who prescribes methods, procedures, priorities, and time requirements to be followed and met.
- Coordinate and execute the cooking process as orders are received and according to work assigned.
- Evaluate each food product and take appropriate action to ensure each patron receives a very high-quality meal.
- Store portioned foods and back-up items in accessible areas at proper temperatures for future use in accordance with established policies.
- Maintain work area in an orderly and sanitary condition.
Vacancy posted 2 days ago
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