Cocktail Server - Element 47 - Winter

Cocktail Server - Element 47 - Winter

The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The cocktail server requires thorough product knowledge (food, wine, and liquor), competence in service procedures and commitment to guest satisfaction. This position reports to the Restaurant Manager.

Applications for this position will be accepted until August 16, 2026.

• Ensure friendly greeting to all guests while served within established procedures and standards

• Proficient in all bar menus and can describe all menu items to a guest if/when necessary

• Responsible for bank; ensure its safe return/deposit

• Ensure adequate working knowledge of the Point of Sale System

• Accountable for securing payment from guest

• Clear, clean and reset bar during service

• Responsible for proper opening and closing of bar

• Make managers aware of all guest comments and complaints

• Familiar with Colorado liquor laws

• Complete tasks and projects delegated by the manager

• Assist other departments as business volumes, and staff levels demand

• Other duties as assigned

• High school diploma or GED preferred

• 1 year of serving or bartending experience required

• 1 year of advanced beverage knowledge preferred

• Familiarity with Forbes 5-Star standards and procedures

• Knowledge of food and beverage products offered

• Knowledge of company policies and procedures

• Understanding on how to assist customers and meet their needs effectively

• Ability to prioritize tasks and manage time effectively

• Ability to do basic problem-solving

• Proficiency in communicating clearly both verbally and in writing to team members and customers

• Strong attention to detail

• Ability to work under stressful circumstances

• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

• Ability to engage with customers in a positive and helpful manner

• Ability to communicate clearly in English, both verbally and in writing to team members and customers

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs.

• Paid Time Off Programs

• Paid Leave Programs

• Employee Ski Pass and Dependent Ski Passes

• Other company perks