Sanitation Tech (Forklift)

Sanitation 2

Sanitation 2 is an employee in the sanitation department. After orientation and initial chemical safety training, the employee will begin learning and practicing cleaning and sanitation methods at Classic Salads. Also assist the production department as needed. Employee will be required to follow all OSHA forklift guidelines.

Job Responsibilities:

• Adhere to all Classic Salads Food Safety and GMP Policies
• Complete Classic Salads Standard Sanitation Procedures
• Clean areas inside/outside exposed product rooms
• Perform all work and assigned tasks according to company SSOP and master sanitation
• Clean food contact surfaces with direct supervision
• Operate chemical dispensing equipment, sanitation equipment, machinery controls, and various tools
• Clean around outside company grounds
• Wear required Personal Protective Equipment (PPE)
• Able to work overtime, weekends, and holidays as needed
• Able to work under pressure and time requirements
• Able to work in a cold/wet environment
• Use a pallet jack manually occasionally
• Report all injuries and incidents to supervisor/manager
• Forklift license required
• Use basic math and organization skills daily
• Be conscious to reduce material spoilage
• Follow all OSHA requirements for lift trucks
• Complete a forklift inspection before use daily
• Follow adequate procedure to charge forklifts

Education and/or Work Experience:

1 to 2 years experience in sanitation in a food manufacturing environment preferred. Able to follow simple instructions. Forklift license required.

Physical Activity Required:

WALKING, STANDING, BENDING NECK, BENDING WAIST, SQUATTING, CLIMBING, TWISTING NECK, TWISTING WAIST, BOTH HANDS USE (SIMPLE GRASPING, POWER GRASPING, FINE MANIPULATION, PUSHING AND PULLING, REACHING BELOW AND ABOVE SHOULDER LEVEL)

Daily Lifting and Carrying Requirements:

2 OZ -50 LBS 7 FEET HIGH, 20 FEET IN DISTANCE

Team Lift and Carry 50-75 LBS GARBAGE CONTAINER 20 FEET OCCASIONAL