Barback - The Bandit

Job Description

Job Description

Brought to you by DineAmic Hospitality and located in the heart of Chicago’s West Loop, The Bandit is a polished-casual restaurant and bar offering elevated American fare, creative cocktails, and a lively hospitality experience. Featuring a thoughtfully designed space with vintage-inspired touches and modern elements, The Bandit provides an energetic yet approachable atmosphere for guests to enjoy. On weekend evenings, the second floor transforms into Bandit on Two, a vibrant nightlife destination featuring an elevated bar experience and late-night energy. Combining exceptional food, thoughtful service, and a dynamic social atmosphere, The Bandit delivers a unique dining and nightlife experience in one of Chicago’s most exciting neighborhoods.

We are seeking  Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities.

• Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed
• Ensure the bar has adequate ice, liquor, wine, and beer at all times
• Check taps to confirm that they are working properly; change out kegs if needed
• Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
• Interact with guests and answer their questions with courtesy and enthusiasm
• Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours
• Additional duties and responsibilities as assigned by management

What You Need to Have

• 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred
• Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required
• Accuracy and speed in executing assigned tasks
• A passion for quality and respect for team members and guests
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
• Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

What We Offer

• Food & Beverage Discounts
• Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
• Employee Incentive Program for Referrals
• Career growth and advancement opportunities
• Competitive Pay
• Commuter Benefits
• Paid Sick Leave

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.