A.M. Line Cook - Fulltime

AM Full-Time Line Cook

Location: Army Navy Country Club Fairfax, VA

Department: Culinary

Reports To: Executive Chef

Established in 1924, Army Navy Country Club is a platinum award-winning private, member-owned club. Our facilities serve a diverse membership, including civilians and active duty or retired commissioned officers. The Club is committed to excellence in hospitality, culinary service, and team collaboration.

The Full-Time Line Cook is responsible for preparing and executing high-quality hot food items in accordance with established recipes, standards, and timelines. This role supports daily a la carte service, banquets, and special events while maintaining a clean, organized, and professional kitchen environment that reflects Army Navy Country Club's standards.

Key Responsibilities

Food Preparation & Execution

• Set up and stock the hot food line with all necessary supplies, tools, and equipment.
• Prepare all components of menu items according to provided recipes and specifications.
• Cook menu items using various methods including grilling, sauting, frying, and broiling, following instructions from the Executive Chef.
• Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines.

Kitchen Operations & Sanitation

• Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift.
• Ensure all food is properly wrapped, labeled, dated, and stored per health department standards.
• Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef.

Teamwork & Professional Standards

• Work collaboratively with culinary and service team members in a professional and respectful manner.
• Adhere to all Army Navy Country Club standards, procedures, and safety regulations.

Qualifications

• High school diploma, G.E.D., or equivalent.
• Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred).
• Proficient in multiple cooking methods and kitchen procedures.
• Knowledge of industry best practices with a current food handler's card.
• Basic written and verbal communication skills (bilingual in English and Spanish is a plus).
• Strong organizational skills with the ability to work accurately and efficiently.
• Ability to follow detailed directions and work effectively in a team environment.

Physical Requirements

• Ability to stand for up to eight hours per shift.
• Ability to lift up to 40 lbs throughout the workday.

Schedule

• Hours: 6:00 a.m. 2:00 p.m.
• Days: Wednesday Sunday

Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.

• Group Health, Dental, & Vision Insurance
• Club-Paid Life Insurance
• Voluntary Short-term & Long-term Disability
• Flexible Spending Accounts (Health & Dependent)
• Paid Time Off & Holiday Pay
• Employee Assistance Program
• 401(k) Retirement Program with Matching Contributions
• Complimentary Meals
• Club-sponsored Staff Events
• Five Star Employee Recognition Program
• Employee Appreciation Fund A holiday gift to employees funded solely from voluntary contributions made by Members of the Club.

Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.