Cook (Part-Time) - Restaurant Crew

Cook (Part-Time) - Restaurant Crew Join Zaxbys as a Cook in our Restaurant Crew. As the team at Zaxby’s expands, we’re saving a seat for you! To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby’s is an indescribably great place to work! Why work at Zax? Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Recognition Program Employee Referral Program 401(k) With Employer Match ( additional eligibility requirements ) Additional Full-Time Benefits Medical Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities Complete all training requirements, including: Zaxby’s Back of House Development Plan Hands‑on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests. Maintain awareness of current promotions. Enthusiastically represent the Zaxby’s brand. Assist with guest service and front‑of‑house operations. Prepare menu items according to company standards and in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines. Safely operate food preparation and cooking equipment. Maintain product levels in assigned stations in order to be prepared for immediate needs. Prepare and cook food items according to company standards. Accurately assemble and package guest orders. Maintain a clean and safe working environment. Keep work areas clean and organized. Maintain equipment and inform management of maintenance needs. Assist with inventory and storage management. Receive and stock incoming inventory deliveries. Hold and store food items following food safety guidelines. Inform management when inventory is needed. Clean and organize storage areas. Complete all tasks with a sense of urgency, in a timely manner. Work safely and follow all safety guidelines and procedures. Other duties as assigned. Job Qualifications Must be 16 years of age or older. Available to work 9 to 28 hours per week. Capability Requirements Sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio‑visual perception and judgement to observe and respond to the environment. Work in an environment that features hot and cold temperature variations and exposure to food allergens. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Seniority level Entry level Employment type Part-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr Zaxbys