Food Service Supervisor

Change Lives With Recovery Innovations! Our Mission is to empower people on their journey to recovery, helping them achieve their goals, rediscover meaning and purpose in life, and reconnect with themselves and their communities. Our Vision is to revolutionize healthcare by pioneering innovative solutions that go beyond behavioral health, empowering people to thrive in the communities where they live, work, and play. Join a groundbreaking team at the forefront of Peer-Powered Support , empowering individuals on their journey through mental health and substance use challenges! Be part of something bigger-together, we can change lives and create lasting hope! Job Type: Full-Time / Exempt Work Location: Crisis - Franklin County Crisis Care Center; Columbus, OH Salary/Hourly Wage: $52,000 - $55,000/year Specialties / Licenses or Certifications: -Active and valid Food Handler’s Certification required. Change Lives With Recovery Innovations! Our Mission is to empower people on their journey to recovery, helping them achieve their goals, rediscover meaning and purpose in life, and reconnect with themselves and their communities. Our Vision is to revolutionize healthcare by pioneering innovative solutions that go beyond behavioral health, empowering people to thrive in the communities where they live, work, and play. Join a groundbreaking team at the forefront of Peer-Powered Support , empowering individuals on their journey through mental health and substance use challenges! Be part of something bigger-together, we can change lives and create lasting hope! Position: Food Service Supervisor Job Type: Full-Time / Exempt Shift Details: Monday-Friday; 8:00am - 5:00pm Work Location: Crisis - Franklin County Crisis Care Center; Columbus, OH Salary/Hourly Wage: $52,000 - $55,000/year Specialties / Licenses or Certifications: -Active and valid Food Handler’s Certification required. Summary of Job: The Food Service Supervisor is responsible for the overall coordination and delivery of food service activity within the program being supported. Essential Duties and Responsibilities: Supervises activities of staff and/or other personnel including assignment of duties. Guest Care & Advocacy: Ensures that nutritionally adequate meals are provided in consultation with a Registered Dietician. Cost Control: Identifies food, equipment and supply needs. Manages budget resources, as identified. Compliance & Risk Management: Oversees the daily activity of the food service unit, especially in the sanitation, safety, food preparation and presentation areas. Maintains and establishes sanitation and safety standards. Establishes a training program to enhance operational efficiency and a quality food service program. Keeps abreast of all federal and state regulations and laws and all RI International policies as they presently exist and as they change or are modified. Understands and adheres to RI International compliance standards as they appear in the Code of Conduct and Conflict of Interest Policies. Additional Duties: Performs other related duties as assigned. Your well-being and success are our priority at RI-explore our benefits and discover how we #J-18808-Ljbffr Recovery Innovations