A La Carte Line Cook

Job Description

Job Description

Position Summary:
The A La Carte Line Cook is responsible for preparing and executing menu items during lunch and dinner service in a fast-paced, member-focused environment. This position plays a key role in delivering consistent, high-quality food while maintaining cleanliness, organization, and safety standards in the kitchen.

Essential Duties & Responsibilities:

• Prepare and execute all assigned a la carte menu items according to established recipes and standards.
• Maintain consistent food quality, presentation, and portion control.
• Set up and stock assigned station prior to service.
• Work efficiently during high-volume service while maintaining accuracy and attention to detail.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Communicate clearly with chefs and fellow line cooks during service.
• Assist with prep work, inventory rotation, and storage as needed.
• Maintain a clean, organized, and professional workstation.
• Properly label, date, and store all food products.
• Support special events and banquets when required.

Qualifications:

• Previous line cook or a la carte cooking experience preferred.
• Solid understanding of basic cooking techniques, knife skills, and kitchen equipment.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to quality.
• Flexible schedule, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Preferred Skills:

• Experience in a private club, hotel, or high-volume restaurant environment.
• Knowledge of food safety and sanitation standards.

Professional Expectations:

• Maintain a positive and professional attitude at all times.
• Demonstrate reliability, punctuality, and strong work ethic.
• Consistently support the kitchen team and overall food & beverage operation.

This position offers the opportunity to grow within a professional culinary team while contributing to a high standard of member and guest satisfaction.