Dietary Cook

Job Description

Job Description

Cook - Medical Suites at Oak Creek

Join our team of dedicated professionals at Medical Suites at Oak Creek, a skilled nursing and rehabilitation community in Wisconsin, where we are committed to providing compassionate, resident-centered care in a warm, supportive environment that feels like home. As a Cook, you will play a vital role in our dietary team, preparing and serving meals to our residents.

This is a Full-Time position AM Shift

Responsibilities:

• Prepare and serve meals according to cycles menu

• Monitor methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the dietary department

• Demonstrate strong customer service skills and a commitment to excellence in all aspects of food service

Qualifications:

• Prior kitchen experience

• Previous long-term care experience is preferred but not required

• Experience in large batch cooking

• Strong customer service skills

Why Join Our Team:

• Early wage access through Tapcheck

• Year-round employee appreciation events

• Employee Referral Program

• PTO and Holiday Pay

• 401K

• Health, Dental, and Vision Benefits

• Life and Disability Insurance

• Career growth opportunities

Company Culture:

• Our vision is to transform every resident's experience through a culture of dignity, kindness, individuality, and excellence

• We prioritize respect, teamwork, and growth, and are committed to supporting our team members in developing their careers and reaching their professional goals

Equal Opportunity Employer:

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

If you are a motivated and caring individual seeking a rewarding culinary career, apply to join our team today!