Chef (Part-time)

Outreach: Building Healthy Lives

Food Service Coordinator

Outreach Development Corporation

Outreach is a non-profit organization that helps people address the issues stemming from substance use and behavioral health disorders by providing the highest quality, life-changing treatment, training and tools to build healthy lives. Our mission is to inspire individuals and families to achieve a life of unlimited potential.

Responsibilities:

Ensure food is ordered, received, cooked and served.
Ensure that inventory is maintained.
Maintain that the kitchen is always sanitary, meeting health code regulations.
Ensure that client population is trained in proper sanitary procedures.
Ensure that client population is trained in various food preparation responsibilities.
Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records.
Inspect food deliveries.
Ensure that a daily closing procedure is followed.
Ensure that a monthly inventory and order is sent to NYS Office of General Services.
Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations.
Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus.
Order and prepare any food items for special events, i.e. banquets, out of house trips, etc.

NY Food Handler Certification is REQUIRED

Sunday & Monday 9am-5pm

Outreach: Building Healthy Lives

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Vacancy posted 7 hours ago

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