Lead Barista

Description Job Summary: This position acts as a Leader on duty when General Manager, Assistant Manager and Opening/Closing Supervisors are not on duty. Supervisory Responsibilities None Duties/Responsibilities Trains new employees in the company's customer service policies, procedures, and best practices. Organizes and oversees the schedules and work of assigned staff. Arrive on time and conduct a store safety and security check when assigned opening or closing of store shift. Disarm/Engage alarms and unlock/lock the store following company procedures when assigned to an opening or closing of store shift. Count and verify cash drawers, safe funds, and change orders. Turn on or off equipment and ensure all espresso machines, ovens, and brewing equipment are operational. Ensure store is operational by: Brewing coffee and preparing teas according to standards, stock cups, lids, syrups, milks, food items, and supplies. Review staffing assignments and delegate opening/closing tasks. Verify inventory levels and note any shortages. Ensure food safety and sanitation standards are met before opening/closing Clean and sanitize all equipment, counters, lobby areas, and restrooms Ensure all Opening/Closing tasks are complete Performs other related duties as assigned. Requirements Required Skills/Abilities: Excellent verbal and written communication skills. Ability to listen and follow directions. Ability to follow safety rules and guidelines Organized with attention to detail. Ability to follow all safe food handling procedures and sanitation practices. Education And Experience Must have the ability to obtain a (BIA) food handlers' card and provide a receipt within the first 2 weeks of employment for reimbursement by the Company Physical Requirements Must be available to work variable shifts: early mornings, evenings, weekends, and holidays. Must be able to lift- up to 50 pounds at times. Must be able to stand for prolonged periods of time, crouch and bend throughout shift with little to no difficulties for 8.5 hours a day. #J-18808-Ljbffr