Restaurant Manager - Franchise

Overview Join to apply for the Restaurant Manager - Franchise role at Denny's This job posting is for employment at an independently owned and operated franchisee of Denny’s. Responsibilities As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Qualifications Experience in restaurant management or leadership roles is preferred. Ability to lead a team, ensure guest satisfaction, and manage daily operations. Employment details Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Seniority level Mid-Senior level Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. The independent franchisee is responsible for all employment matters in the restaurant, including hiring, firing, discipline, supervision, staffing and scheduling. Denny’s, Inc. will not receive a copy of your application and has no control over hiring decisions. This posting contains general information and may not list all essential functions. EEO statement Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr Denny’s, Inc.