Host/Hostess
Jasna Polana
Job Description
Job Description
Host / Hostess
High-End Country Club
Location: TPC Jasna Polana.
Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef.
We are seeking a professional, polished, and hospitality-driven Host/Hostess to join our team at our private club.
The ideal candidate will provide exceptional service to members and guests while creating a warm, welcoming, and organized dining experience across our Oak Room Bar, Dining Room, and Patio areas.
Responsibilities:
- Greet members and guests in a friendly and professional manner.
- Manage and coordinate member reservations for the Oak Room bar, dining room, and patio.
- Maintain accurate wait lists and seating charts.
- Escort members and guests to tables while ensuring excellent service flow.
- Communicate effectively with management, servers, and kitchen staff regarding seating and reservations.
- Answer phones and assist members with dining inquiries and reservations.
- Assist with dining room preparation including setting and breaking down tables.
- Perform opening and closing side work duties.
- Assist with setup and cleanup of dining and event spaces.
- Support banquet and special event setup as needed.
- Maintain cleanliness and organization of host stand and dining areas.
- Uphold the club’s standards of professionalism, hospitality, and member service.
Qualifications:
- Previous host/hostess or hospitality experience preferred.
- Excellent communication and interpersonal skills.
- Professional appearance and demeanor.
- Ability to multitask in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Team-oriented with a positive attitude.
- Availability to work evenings, weekends, holidays, and special events as needed.
Physical Requirements:
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 25 pounds.
- Ability to assist with table and banquet setup/breakdown.
What We Offer:
- Professional and welcoming work environment.
- Opportunities for growth within hospitality operations .
- Competitive pay.
- Flexible scheduling.
$11 per hour
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