Morning Pastry Sous Chef — Lead Dessert Team & Menu Ideas

Blackberry Farm, LLC. in Walland, TN is seeking an AM Pastry Sous Chef to lead the pastry line under the Pastry Chef’s direction, ensuring high quality, high morale and proper food cost levels. It is a full-time on-site role at the Walland bakery facilities. You will oversee up to 10 pastry cooks, support menu development, train staff, manage inventories, and ensure safety and teamwork in a fast-paced kitchen environment. #J-18808-Ljbffr Blackberry Farm, LLC.