Quality Control Technician

to support manufacturing operations by verifying product quality and compliance with food safety and regulatory standards. Key Responsibilities Perform routine inspections, sampling, and laboratory tests. Document findings and maintain accurate quality and test records. Escalate non-conformances and support investigations. Partner with production teams to identify root causes. Assist with corrective actions and continuous improvement efforts. Qualifications & Skills Strong understanding of food safety, quality standards, and regulatory requirements. Accuracy and attention to detail in testing, inspection, and recordkeeping. Ability to analyze results, identify issues, and support corrective action processes. Clear communication skills for reporting outcomes and collaborating across teams. Commitment to integrity and safe working practices. #J-18808-Ljbffr