Food & Beverage Supervisor - Canyon Market

Organization- Grand Hyatt Scottsdale Resort Summary The Hotel: Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings. At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague’s become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers. Benefits & Perks Opportunities to work around the world with Hyatt Hotels and Resorts Discounted & Complimentary Hotel Room Nights Enjoy free employee meals in our employee dining hall Free covered parking Medical Dental and Vision Insurance (Full-time colleagues) Retirement savings plan Excellent training and professional development Tuition/Wellness reimbursement, up to $1,000 a year! Employee Stock Purchase plan Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more Roles and Responsibilities include but are not limited to: Starting rate: $23.00 per hour Our Food & Beverage Supervisor - Canyon Market supports the daily operations of Canyon Market. This will include jumping in to support colleagues to provide exceptional service to our guests. This is a highly visible role that will ensure our guests have an amazing experience, while providing the best work environment for our colleagues. Often, this leader might be the leader on duty for morning, swing, and evening shifts. This individual works closely with the Director of Food & Beverage, Food & Beverage Managers, Purchasing Manager, and Culinary leaders. Strong and professional communication skills are required, as this leader will facilitate effective communication across all departments regarding food & beverage happenings, while assisting and delighting our guests. Qualifications A true desire to satisfy the needs of others. Ability to lift, push, and/or pull a moderate weight. Ability to walk and stand throughout duration of shift. Flexible availability including mornings, afternoons, evenings, weekends and holidays. Valid Food Handlers License Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing About The Hiring Process We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Proof of eligibility to work in the United States is required, as well as a completed background check. #J-18808-Ljbffr Grand Hyatt