Sushi Line Cook

Sushi Cook

In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.

Responsibilities:

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Qualifications:

• Excellent understanding of various cooking methods, ingredients, and equipment
• Ability to execute assigned tasks with precision and speed
• Effective communication skills
• Handling multiple tasks efficiently in a high pressure environment
• Minimum 2 years of culinary experience
• Knowledge of food safety requirements for restaurants
• Able to stand for extended hours
• Excellent communication and time-management skills

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups best-known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: great food, great service, and great vibe. CHG's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, and soon Miami Beach, Dallas, and Scottsdale.