Restaurant Manager

Dunkin'

Restaurant Manager

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards, franchisee standards and in compliance with all applicable laws. Minimum Two Years Dunkin Donuts Experience Required.

Dunkin'

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Vacancy posted 4 days ago

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