Cook III: Full Time (Breezes)

Job Description

Job Description

At Holiday Inn Club Vacations, we believe in strengthening families. We seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Committed to growing our people, memberships, resorts, and guest satisfaction, we value those who bring passion to work every day. Do you inspire confidence, trust, and respect? Do you foster success and build strong relationships? If so, we want you on our team.

COMPANY BENEFITS

• Matching 401(k)
• Growth & Development Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

POSITION DESCRIPTION
This role is responsible for daily preparation of food products and cooking items to order according to company specifications. The position supports new menu creation and rollout, menu item costing, tracking labor and food costs, and oversees culinary production. It ensures consistently excellent food is prepared correctly, presented attractively, and served promptly to enhance our guests’ and owners’ vacation experience.

ESSENTIAL DUTIES AND TASKS

• Train junior team members
• Lead creative menu enhancements, including costing new items
• Assist management with tracking food and labor costs
• Read food orders (written or verbal) and prepare multiple dishes simultaneously according to recipes and specifications
• Prepare specialty foods with short preparation times, verifying quality and quantity
• Wash, cut, and prepare ingredients; clean and restock workstations
• Maintain sanitation, health, and safety standards in food preparation areas
• Operate large-volume cooking equipment such as grills, fryers, and griddles
• Coordinate cooking schedules and equipment use with managers based on daily menus

EDUCATION and EXPERIENCE

• High School Diploma or GED equivalent
• Five years of cooking experience, or an equivalent combination of training, education, and experience

CERTIFICATES, LICENSES, REGISTRATIONS

• Relevant certifications are a plus

QUALIFICATIONS

• Ability to follow prescribed procedures and guidelines
• Experience tracking labor and food costs
• Experience in new menu development
• Experience training junior cooks
• Self-directed and proactive work style
• General knowledge of kitchen equipment
• Ability to perform effectively in a high-pressure environment

#ZRHMS01

Company Description

At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members.

One of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel.

We focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.

Company Description

At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members.\r\n\r\nOne of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel.\r\n\r\nWe focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.