Executive Chef - High-Volume Culinary Leader
TouchPoint Support Services
TouchPoint is seeking an Executive Chef to oversee kitchen operations, ensuring safe, sanitary cooking environments and adherence to corporate programs. The role emphasizes leadership in a high-volume setting and hands-on culinary expertise. The ideal candidate has extensive culinary/kitchen management experience, strong menu planning skills, and a proven track record of maintaining quality and cost controls while delivering exceptional service to clients. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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