Dishwasher

Job Description

Job Description

Dishwasher

Hash Kitchen , The  UNICORN  of restaurant jobs brings you a  QUALITY OF LIFE with  PHENOMENAL PAY and  WORK-LIFE BALANCE . 

• Enjoy  EVERY NIGHT OFF ! 
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.  

Job Qualifications 

• Be at least 16 years of age
• No previous experience is needed, we offer on the job training
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

Every day has a different flavor as you work for Hash Kitchen. As a Dishwasher, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food. 

As a Dishwasher for Hash Kitchen, you will;

• Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand. 
• Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager. 
• Monitor dishwasher water temperature to ensure sanitary wash cycle 
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition 
• Clean and remove trash from designated kitchen areas 
• Organize clean dishes, utensils, and cooking equipment in storage areas 
• Maintain adequate levels of clean tableware for the dining room and kitchen 
• Maintain proper levels of dish detergents and cleaning supplies
• Perform other duties as assigned by store management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Requisitos del lavavajillas

• Tener al menos 16 años de edad.  
• No se necesita experiencia previa. Ofrecemos capacitación en el trabajo. 
• Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes. 
• Bien informado sobre el menú y los diferentes productos que llevamos. 

Responsabilidades del lavavajillas

• Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano. 
• Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina. 
• Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario 
• Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas. 
• Limpie y retire la basura de las áreas designadas de la cocina. 
• Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento 
• Mantener niveles adecuados de vajilla limpia para el comedor y la cocina. 
• Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.