Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Join our Forbes Five-Star team and take your career to the next level at Four Seasons Hotel One Dalton Street, Boston!

The Opportunity:

Looking for an exciting opportunity to join a world-class team and work in one of Boston's most luxurious hotels? Look no further than the Four Seasons Hotel One Dalton Street Boston!

We are seeking individuals who are passionate about hospitality to join our Food & Beverage team as an Assistant Food & Beverage Manager.

Basic Purpose:

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding. Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards. Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division.

Essential function of the job:

• Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards.
• Schedule staff and complete payroll records in accordance with budgeted guidelines.
• Utilize the hotel’s computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports.
• Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees.
• Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met.
• Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers.

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Knowledge and Skills:

• 1-2 years of Food and Beverage experience in a luxury resort. Experience in In-Room Dining or Restaurants is preferred.
• Thorough knowledge of service, cost control in F&B, labor controls, menu writing.
• Excellent reading, writing and oral proficiency in the English language.
• Excellent computer skills.
• Ability to have flexible schedule according to operational needs.

Visa Requirements:

Visa sponsorship is not available. Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

Some Benefits Four Seasons Employees enjoy:

• Salary Range: $76,500 - $82,239
• ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
• MATCHED 401(k) Retirement Plan after 1 year
• Employee Travel program after 6 months around the world
• COMPLIMENTARY daily Employee Meals
• DISCOUNTED Parking and Public Transportation
• COMPLIMENTARY Laundry
• ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.