Hospitality Manager

Overview Our client, a leading sports bar, in Columbus OH, has an immediate need for an experienced and dynamic General Manager, to oversee their high-volume sports bar and grill. Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability. Responsibilities Operations Management: Oversee daily operations of the bar and grill, ensuring smooth service and high standards. Operations Management: Manage inventory levels, ordering, and stock control to minimize waste and optimize cost management. Operations Management: Ensure compliance with health, safety, and licensing regulations. Operations Management: Recruit, train, and develop team members to deliver exceptional customer experiences. Operations Management: Foster a positive work environment that encourages collaboration and keeps staff motivated. Operations Management: Schedule staff effectively to meet demand during peak times and ensure appropriate coverage. Customer Service: Maintain a strong focus on customer satisfaction, addressing complaints and feedback promptly. Customer Service: Create a welcoming atmosphere that encourages repeat business. Customer Service: Develop promotional events and activities that enhance the customer experience. Marketing and Promotion: Develop and implement marketing strategies to attract new customers and increase brand loyalty. Marketing and Promotion: Collaborate with marketing teams to promote events, specials, and community engagement initiatives. Qualifications 3+ years of experience in a managerial role within the food and beverage industry, with a focus on high-volume venues. Strong leadership, communication, and interpersonal skills. Experience with inventory and staff management systems. Passion for sports and the hospitality industry. Pay: $75,000.00 + and Quarterly Bonuses #J-18808-Ljbffr