Eatery Juice Bar & Deli Clerk

Job Title

Follow recipes for smoothies and juices

Operate juicers and blenders

Prep produce for future use

Build custom and standard fresh sandwiches & bowls

Serve food from counter

Keep food preparation area stock levels full and organized

Receive orders of product and stock in proper area in a timely manner

Maintain a clean work area in accordance with health department

Greet and interact with customers in a polite manner

Operate a point of sale system, taking orders from customers

Maintain composure during busy hours

Handle knives and equipment in a safe and responsible manner

Pay includes daily cash tips

Spanish speakers encouraged!

Friendly, team players encouraged!

Requirements

2 3+ years in restaurant, customer service, or hospitality.

Must have knowledge of basic cooking techniques and equipment.

Must have a desire to continually learn about changing food trends and food culture.

High school diploma or equivalent is required.

Must be professional, energetic, a team player, self-motivated, and able to motivate others.

Must possess strong safety awareness.

Communicate and interact effectively and appropriately with all customers, co-workers and management.

Ability to trouble-shoot problems and present solutions for a variety of situations. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Commitment to company values.