Assistant General Manager

Assistant General ManagerOpportunities in California, Texas & Arizona Are you ready to lead with vision and energy? At Luna Grill, we're looking for Assistant General Managers to support GMs, coach teams, and ensure operational excellence across our restaurants. This is your chance to make an impact, grow your leadership, and elevate our guest experiences.Are you a hands-on restaurant leader who thrives in the kitchen and on the floor? At Luna Grill, we're looking for Assistant General Managers who lead from the front, coach with purpose, and hold the line on standards. If you're passionate about people, food, and operational excellence — this is your next step.This role is ideal for leaders who want real responsibility, real development, and a clear path to General Manager.Why You'll Love Working at Luna GrillTarget annual rate (DOE): $64K - $74K includes guaranteed overtime (50-hour workweek) (compensation varies by region and market)Plus: Quarterly bonus opportunitiesMedical, dental and vision insurance401(k)Paid time off, paid holidays and sick leaveCareer advancement opportunitiesEmployee referral bonusesWhat You'll DoSupport daily operations including opening, peak service, and closing proceduresWork in BOH weekly and as needed; fully cross-trained in all BOH positionsManage schedules, breaks, and team coverage to optimize service and laborEnsure food quality, safety, cleanliness, and presentation meet Luna Grill standardsCoach, train, and develop team members through feedback and performance guidanceAssist with payroll, scheduling, inventory, ordering, and operational reportingEnsure compliance with health, safety, sanitation, and company policiesAddress guest concerns promptly and professionally with a hospitality-first mindsetAssist the GM with labor and food cost controlParticipate in hiring, promotions, transfers, and terminationsCommunicate company updates and operational expectations clearly to the teamServe as Manager on Duty when the GM is absentWhat We're Looking For3–5 years of restaurant management experience (high-volume or fast-casual) requiredHigh School Diploma or GED required; Associate Degree preferredValid Food Manager Certification requiredStrong leadership, coaching, and people-development skillsExcellent guest service and problem-solving abilitiesDetail-oriented, organized, and calm under pressureSolid understanding of FOH & BOH operationsTech-savvy with POS systems, KDS, Dayforce, and Microsoft OfficeBilingual (English/Spanish) preferredFlexible availability including nights, weekends, and holidaysWho We AreWe are Lunatics — devoted to high standards, strong culture, and continuous growth. At Luna Grill, people come first. We believe in developing leaders, leading by example, and creating REAL experiences for our guests and our teams — every shift, every day.Come grow with us and help turn every meal into a moment worth remembering.Luna Grill participates in E-Verify for all positions. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.