Kitchen Team Member

Chick-fil-A Kitchen Team MemberAt Chick-fil-A, our Kitchen Team Members play a key role in serving our guests with excellence. They are responsible for preparing fresh food with speed, accuracy, cleanliness, and care. They do this through working as a team, following Chick-fil-A standards, maintaining food safety, and helping ensure every guest receives high-quality food. This role is ideal for someone who is hardworking, dependable, detail-oriented, and enjoys working in a fast-paced team environment.Schedule and HoursFull-Time and Part-Time opportunities availableMonday - Saturday availabilityDaytime, evening, and Saturday availability may be neededBenefits IncludedClosed on Sundays50% employee meal discount401(k) eligibility for employees over 21 after 1 yearPaid time off for full-time employees after 1 yearSubsidized health, dental, and vision insurance for eligible employeesPaid trainingAccess $2,500 in college scholarships per yearProfessional and fun work environmentIntentional growth and development to help you reach your professional goalsResponsibilities includePrepare, assemble, and serve food according to Chick-fil-A standardsWork with urgency to support fast and accurate order fulfillmentMaintain a clean, organized, and food-safe kitchen environmentFollow recipes, procedures, and food safety guidelines with excellenceStock, rotate, and organize food products and suppliesCommunicate clearly with kitchen and front-of-house team membersSupport lunch, dinner, and high-volume meal periods with focus and energyUse kitchen equipment safely and properlyComplete cleaning tasks and closing or opening duties as assignedUphold Chick-fil-A's culture, values, standards, policies, and dress codeSupport restaurant operations and other duties as assignedQualificationsShows Up — Reliable, consistent, professional, and ready to work as part of a team.Hustles — Works with urgency, stays focused, and keeps food moving quickly and accurately.Takes Ownership — Takes responsibility for food quality, cleanliness, safety, and assigned tasks.Pursues Progress — Looks for ways to improve speed, accuracy, teamwork, and kitchen operations.Has Self Discipline — Follows procedures, maintains food safety standards, composed under pressure.Lovingly Serves — Has a positive attitude and cares about serving guests and supporting teammates.