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Line Cook

$19 - $20 per hour

Dialog Clubhouse Llc

Benefits:

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Dialog Clubhouse is looking for an experienced Line Cook ($19-20/hr + TIPS) to join our kitchen team. This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services. THIS IS FOR 1835 S Sepulveda Los Angeles location.

You’ll play a key role in executing our menu and supporting daily kitchen operations

We’re looking for someone who is comfortable working all stations (hot and cold line) and enjoys working in a collaborative, team-driven kitchen.

What You’ll Do

Ensure consistent execution of all menu items (temperature, quality, and presentation)

Help manage inventory, ordering, and kitchen organization

Work closely with the Chef team to develop and improve systems

Support day-to-day kitchen operations alongside lead line cooks

Maintain high standards for cleanliness, food safety, and organization

Communicate effectively with the team during prep and service

Work with local and seasonal ingredients

What We’re Looking For

Experience working multiple stations (hot and cold line)

Hot line cook experience is strongly preferred

Strong teamwork and communication skills

Organized, reliable, and detail-oriented

Interest in learning and growing into a lead role

Open availability preferred

Schedule & Physical Requirements

Kitchen shifts include weekends and some holidays, with schedules shared in advance to help the team plan ahead.

Ability to lift up to 50 lbs

What We Offer

Competitive pay ($19-20 per hr plus tips)

Discounted food and beverages

Clear growth opportunities toward lead cook positions

Positive, team-oriented work environment

No late nights

GYM MEMBERSHIP AT EQUINOX (includes weight room, pool, sauna, spa)

Employee parking

About Dialog

Dialog is a collaborative kitchen that values craft, sustainability, and minimizing food waste. Our chef incorporates techniques like fermentation and thoughtful ingredient use to create a more sustainable menu.

We’re looking for motivated cooks who want to build a career, grow with the team, and take pride in the food they produce.

If that sounds like you, we’d love to meet you.

Learn more about us at dialogcafe.la.

Vacancy posted 4 days ago
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