Maintenance Technician

Job Description

Job Description

Seeking a 2nd shift Industrial Maintenance Technician

Ideal Candidates Will Have a Strong, Well-Balanced Skill Set Including:

Electrical

• Experience with 0–24 VDC, 0–480 VAC, and 4–20 mA systems
• Motor replacement and troubleshooting
• VFD programming and troubleshooting
• Ability to read and interpret electrical schematics and prints

Mechanical

• Strong hands-on mechanical troubleshooting and repair skills
• Fabrication experience including welding, milling, and lathe work

Please let me know if you have any questions or need clarification on expectations.

Responsibilities & DutiesPreventive Maintenance

• Perform scheduled preventive maintenance on all bakery equipment, including ovens, mixers, dividers, conveyors, slicers, packaging machines, refrigeration systems, and boilers.
• Lubricate, clean, and adjust machinery according to manufacturer specifications and established PM schedules.
• Inspect equipment for wear and potential failures, addressing issues proactively to prevent downtime.
• Maintain accurate records of all preventive maintenance activities.

Troubleshooting & Repair

• Diagnose and troubleshoot mechanical, electrical, and pneumatic failures on production and facility equipment.
• Repair or replace motors, pumps, valves, bearings, sensors, and basic control devices.
• Use electrical schematics, mechanical drawings, and technical manuals to identify and resolve equipment issues.
• Respond promptly to breakdowns to minimize production downtime.
• Accurately record labor hours and downtime within the maintenance work order system.

Production Support

• Cover assigned production areas for breakdowns, changeovers, machine adjustments, and repairs during the shift.
• Coordinate with machine operators to complete changeovers and setups efficiently while maintaining product quality.

Equipment Installation & Modification

• Assist with installation, startup, and commissioning of new bakery equipment.
• Perform minor equipment modifications and upgrades to improve performance, reliability, and safety.
• Ensure all work complies with company standards, safety regulations, and food safety requirements.

Safety & Compliance

• Follow all plant safety procedures, including proper lockout/tagout practices.
• Maintain a clean, organized, and food-safe work environment.
• Report safety hazards, near misses, and equipment deficiencies immediately.
• Support and comply with all food safety, GMP, and sanitation standards.

Inventory & Work Order Management

• Maintain adequate inventory of critical spare parts and maintenance supplies.
• Request and verify parts as needed.
• Track parts usage and labor in MaintainX or similar CMMS.
• Open, update, and close work orders with accurate cause, corrective action, and preventive documentation.

Collaboration & Communication

• Work closely with production, sanitation, and quality teams to ensure equipment reliability.
• Communicate equipment status, priorities, and outstanding issues during shift handoffs.
• Provide basic technical support and on-the-job training to operators as needed.

Qualifications & Skills

• Technical degree or certification in Industrial Maintenance, Electrical, Mechanical, or related field preferred.
• Proven experience as an Industrial Maintenance Technician in a manufacturing or food production environment.
• Strong mechanical, electrical, and pneumatic troubleshooting skills.
• Working knowledge of PLCs and industrial automation (basic I/O and fault-finding).
• Ability to read and interpret electrical schematics and mechanical drawings.
• Proficient with hand tools, power tools, measuring devices, and diagnostic equipment.
• Strong problem-solving, critical-thinking, and root-cause analysis skills.
• Excellent attention to detail, documentation, and organizational skills.
• Ability to work independently and collaboratively in a fast-paced production environment.
• Ability to lift heavy objects and work in hot, cold, and humid conditions.
• Knowledge of food safety, GMPs, and sanitation standards in a bakery or food plant preferred.

Experience Requirements

• Maintenance experience: 3+ years (required)
• Hands-on mechanical experience: 3+ years (required)

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