Driver

Job Description

Job Description

The Driver’s responsibility is to ensure that we can provide exceptional products for our guests. You will be the primary driver of the company vehicle. You will pick up deliveries from the airport or outside vendors and bring them to the restaurant within a designated timeframe. 

We keep it reel! This is what we bring to the table:

• Competitive Wage: $18.81 to $20.00 an hour.
• 20-32 hours per week
• Qualifying sick leave according to state/city regulations
• Tenure Incentive Program
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount

ESSENTIAL QUALIFICATIONS
High School graduate or equivalent

Possess a valid driver’s license for the class of vehicle that is being operated

Familiar with local roads, tolls, and routes within a 50 mile radius

Is safety conscious: wears seatbelt, does not operate a phone or electronic device while operating vehicle

Clean driving record

Completes driver log each shift, including truck check out and check in

Operate company vehicles in a safe, responsible manner and obey all traffic laws

Take all appropriate breaks and meal periods

Drive with courtesy; remember our vehicles represent our company in public

Keep vehicles always secure when unattended

Alert managers of any potential issues; immediately report any safety defects or vehicle problems

Report on the use of all prescription medications prior to operating the vehicle

Stop is a safe place and rest briefly if you are tired, drowsy, fatigued, etc.

Notify management and/or law enforcement per instructions in the driver book/binder as soon as possible in the event of a breakdown or accident

Follow any additional rules/procedures as directed by management

Equal Opportunity Employer

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes.

Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service.  The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.

Are you hooked yet?We accept on-going applications