Prep Cook
Seasons 52 Restaurant
Prep CookWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Preparing portions and food items while:Following recipe guidelines to meet or exceed guests' expectationsStocking the alley and line with items needed to complete orders on timeEnsuring proper food safety and sanitation standards to ensure guest safetyAdheres to food safety and sanitation standardsTeam members receive competitive salary with weekly payPaid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)Flexible schedulesHealth and wealth benefitsDining and other discountsCareer advancement opportunities
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