Deli Manager

Deli Manager Job Description: A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders. Key Responsibilities: Managing Staff: Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and procedures Food Safety: They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a SERVSAFE certificate. Quality Control: Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wiggly's standards Customer Service: They interact with customers, take orders, and resolve any issues or concerns Operational Efficiency: Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment. Inventory Management: They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing waste Financial Management: They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli. Merchandise presentation: Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customers Required Skills and Experience: Leadership: The ability to motivate and guide a team of deli associates Communication Skills: Effective communication with customers and staff is essential Food Safety Knowledge: A strong understanding of food safety regulations and best practices Customer Service: A commitment to providing excellent customer service and resolving issues Organizational Skills: The ability to manage multiple tasks and prioritize effectively Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations.