Dietary and Food Cook

Dietary And Food CookNeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and maintaining kitchen inventory.Full-time position available$19.00-$20.00/hour (based on experience)10-hour shifts: 7:00 am to 5:30 pm2 hours of overtime pay each shift (overtime pay = $28.50 to $30.00 per hour)Food handler's certificate REQUIREDValid driver's license (in good standing) REQUIREDFull benefits package for full-time employees (medical, dental and vision insurance, 401K, life insurance, HSA accounts and more!)Week 1: Sunday, Monday, TuesdayWeek 2: Sunday, Monday, Tuesday, WednesdayRepeatLa Mesa, CA15-bed NeuroRestorative facility located on Aztec Dr.In-patient residential setting sub-acute physical rehabOn-demand pay via Dayforce WalletClean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free.Maintain and clean counter and floor surfaces, and empty trash receptacles.Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.Review menus and work orders to determine type and quantities of food to be prepared.Disinfect equipment and supplies.Purchase groceries and kitchen suppliesPrepare, season, and cook foodCarve portions of meat, fish, or fowl for individual servingsInspect food storage and directs sanitary maintenance of kitchen and storage facilitiesOversee and coordinate activities of kitchen workers preparing and cooking foodsPlan and review menusDetermine food quantities, labor, and overhead costsCurrent food handler's certificateSix months kitchen/restaurant and/or cook experience required (preferably in healthcare)Valid driver's license in good standingA reliable, responsible attitude and a compassionate approachHigh school diplomaAn acute attention to detailMedium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.Full compensation/benefits package for employees working 30+ hours/week.Paid time off and holiday pay.Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.Enjoy job security with nationwide career development and advancement opportunities.External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive processSevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.