Pantry Cook

What Will I Be Doing? As a Pantry Cook, you will be responsible for performing the following duties to the highest standards: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations. Manage and execute guest orders in a timely, accurate, and professional manner. Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques. Properly stock, maintain, and replenish all assigned stations throughout the shift. Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy. Follow correct food handling, storage, labeling, and rotation procedures at all times. Assist with preparing daily requisitions and communicating supply needs to leadership as required. Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment. Perform any additional duties as requested by culinary leadership. Team Member Benefits When you join our team, youll enjoy a comprehensive benefits package, including: Medical & Vision Insurance Blue Cross Blue Shield of Louisiana* Dental & Voluntary Insurance SunLife* Flexible Spending Account (FSA) Through WEX 401(k) Retirement Plan Fidelity, with up to 5% employer match** Employee Assistance Program (EAP) ComPsych Free Team Member Meals Discounted Parking Property Discounts Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program * Medical/Dental coverage begins on the first of the month following 60 days of employment ** 401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled Here's what you'll do during a typical day: - Prepare fresh ingredients Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards - Assemble appealing dishes: Carefully arrange and plate dishes to ensure they meet quality and presentation standards - Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being |What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Join an Award-Winning Workplace Culture At Hilton, we dont just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the Worlds Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands,and a company-wide commitment to providing the best stay for every guest, were setting new standards for the future of travel. Whether youre starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical. Curious about life at Hilton? Explore ourCareers Blogto see why were more than a great place to staywere a great place to work. |EOE, including disability/vets