Restaurant Team Leader - Ops & Guest Experience
Lion's Choice
A quick-serve restaurant in the United States is seeking a Team Leader to assist the General Manager in operational and financial aspects. The role includes supervising food preparation, managing inventory, ensuring high levels of guest service, and coaching team members. Ideal candidates will have management experience in food service and proficiency in Microsoft applications. The position requires flexibility to work various shifts, including weekends and holidays. Competitive compensation is provided. #J-18808-Ljbffr
Vacancy posted 4 days ago
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