Cook

Cook

Prepare fresh, from-scratch meals for students and staff. Cook a variety of high-quality dishes with attention to taste and presentation. Follow recipes and SAGE standards to create restaurant-quality meals. Work as part of a team in a fast-paced kitchen environment. Assist with food prep, cooking, and maintaining organized kitchen stations. Ensure food is prepared safely and served at the highest quality. Help create meals that reflect the tastes and needs of the school community. Maintain a clean, safe, and organized kitchen workspace.

Schedule: Monday - Friday, 6:30 AM - 3:00 PM. Available overtime for catering events, with advance notice.

Pay Type: $22.00 - $24.00 Hourly. Time Commitment: Full/Part Time.

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HAACP).

Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.

SAGE Dining Services