Dishwasher
$14 per hourConcord Hospitality
Dishwasher Position at 34° North RestaurantThe 34° North Restaurant located inside the Beaufort Hotel is currently seeking a dependable and hardworking Dishwasher to join our culinary team. This position plays an important role in supporting kitchen operations and helping maintain a clean, safe, and organized environment for both associates and guests. We are looking for someone who works well in a fast-paced setting, takes pride in cleanliness and organization, and enjoys being part of a team-oriented environment.Responsibilities:Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipmentMaintain cleanliness and organization throughout the dish area and kitchenProperly operate dishwashing equipment according to safety and sanitation standardsAssist with trash removal and cleaning of kitchen floors and work areasRestock clean dishes, cookware, and supplies throughout the kitchen and service areasSupport kitchen associates with cleaning and organizational tasks as neededMaintain cleanliness of dumpsters, trash areas, and storage spacesFollow all food safety and sanitation guidelinesAssist with closing cleaning duties at the end of each shiftQualifications:Previous kitchen or dishwashing experience preferred, but not requiredAbility to work in a fast-paced environmentStrong teamwork and communication skillsAbility to stand for extended periods and lift or move heavy items as neededDependable attendance and positive attitudeFlexible schedule including nights, weekends, and holidaysCompensation: $14.00 per hourBenefits for Full-Time Associates:Medical, dental, and vision insuranceLife insurance and short/long-term disability options401(k) with company matchPaid time offTuition assistance opportunitiesHotel and dining discountsCareer growth and advancement opportunitiesWhy Join the Beaufort Hotel?At the Beaufort Hotel, every position plays an important role in creating a positive guest experience. Our culinary team works together to maintain high standards of cleanliness, organization, and hospitality throughout 34° North Restaurant and hotel food service operations. Associates are supported in a professional and team-focused environment where hard work and dedication are appreciated.
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