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Meat Cutter

$23 - $24 per hour

US Foods

Job Description

Job Description

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Trim and customize portions of meat products using knives, band saws or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied product labels.
  • Read and understand cut tickets. 
  • Set up the cutting room as required.
  • Keep cutting rooms and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Work continually in a refrigerated environment 35&degree;F- 45&degree;F.
  • Complete miscellaneous other duties as assigned.
  • Finish time is when work is completed and could require overtime without notice.

RELATIONSHIPS:

  • Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.
  • External: N/A

WORK ENVIRONMENT:

  • Onsite : Must be able to work continually in a refrigerated environment 35&degree;F- 45&degree;F.

MINIMUM QUALIFICATIONS:

  • Skilled as a specialty meat cutter using knives required. 
  • Minimum (1) year experience as a meat cutter.
  • Ability to work in a fast-paced production environment. 
  • Ability to read and understand customers’ specifications and do basic math functions.

EDUCATION:

  • High school diploma or GED equivalent preferred.  

CERTIFICATIONS/TRAINING:

  • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.

PREFERRED QUALIFICATIONS:

  • Experience with band saws, laser portion machinery or other meat production equipment is preferred.
  • Knowledge of NAMA guidelines and product cut numbers preferred.

PHYSICAL QUALIFICATIONS:

  • Must be able to perform the following physical activities for the described length of time.

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO:

FREQUENCY:

  • STAND: CONTINUOUSLY.
  • WALK: OCCASIONALLY.
  • DRIVE VEHICLE: N/A.
  • SIT: OCCASIONALLY.

LIFT:

  • 1-10 lbs (Sedentary): OCCASIONALLY.
  • 11-20 lbs (Light): FREQUENTLY.
  • 21-50 lbs (Medium): FREQUENTLY.
  • 51-100 lbs (Heavy): OCCASIONALLY.
  • Over 100 lbs (Very Heavy): N/A.

CARRY:

  • 1-10 lbs (Sedentary): OCCASIONALLY.
  • 11-20 lbs (Light): OCCASIONALLY.
  • 21-50 lbs (Medium): FREQUENTLY.
  • 51-100 lbs (Heavy): OCCASIONALLY.
  • Over 100 lbs (Very Heavy): N/A.

PUSH/PULL 1: FREQUENTLY.

CLIMB/BALANCE 2: FREQUENTLY.

STOOP/SQUAT: FREQUENTLY.

KNEEL: FREQUENTLY.

BEND: FREQUENTLY.

REACH ABOVE SHOULDER: OCCASIONALLY.

TWIST: FREQUENTLY.

GRASP OBJECTS 3: CONTINUOUSLY.

MANIPULATE OBJECTS 4: FREQUENTLY.

MANUAL DEXTERITY 5: FREQUENTLY.

  • (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift).
  • (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs).
  • (Grasp Objects: Hand truck, boxes, cartons, steering wheel).
  • (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps).
  • (Manual Dexterity: Typing, use of office machines such as copiers, printers).

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.  The expected base rate for this role is between $23.00-$24.00/hour.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off​ , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here:

-Lexington-NC/Custom-Meat-Cutter_R280945-1?source=BT

Vacancy posted 6 days ago

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