Busser Seis Kitchen Downtown

About Us:


Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to developing and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time. Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Position Overview:


As a Busser at Seis Kitchen, you will play an important role in creating an outstanding dining experience by maintaining a clean, organized, and welcoming environment in the dining areas. You will support servers and the front-of-house team by promptly clearing tables, resetting for new guests, and assisting with general cleanliness and guest comfort throughout the restaurant.

Responsibilities including but not limited to:
• Clear and clean tables quickly and efficiently between guest visits.
• Reset tables with appropriate silverware, napkins, and table settings.
• Assist with general cleanliness of the dining room, including sweeping floors and wiping down surfaces.
• Ensure beverage stations, service areas, and restrooms remain clean, organized, and stocked during service.
• Assist servers with delivering food, refilling water, and attending to guest needs as requested.
• Communicate clearly with servers and hosts to ensure timely turnover of tables and guest satisfaction.
• Dispose of trash and recycling appropriately and maintain cleanliness of service stations.
• Follow health, sanitation, and safety guidelines at all times.
• Provide a friendly and professional presence while on the floor.
• Perform other duties as assigned by the manager or front-of-house leadership.

Requirements:
• Previous experience in a restaurant or hospitality role preferred but not required.
• Strong communication skills and the ability to work well in a team environment.
• Positive attitude and desire to contribute to an exceptional guest experience.
• Ability to multitask and stay organized in a fast-paced setting.
• Willingness to work evenings, weekends, and holidays as needed.
• Must be able to lift and carry up to 50 pounds and stand or walk for extended periods.

Physical Requirements:
• **Standing and Walking for Extended Periods:** Bussers are consistently on their feet, moving quickly throughout the dining area and kitchen.
• **Lifting and Carrying:** Must be able to lift trays, dishes, trash bags, and supplies weighing up to 50 pounds.
• **Bending and Reaching:** Regular tasks involve bending to pick up dropped items, reaching across tables, and carrying items at different heights.
• **Working in a Fast-Paced Environment:** Requires the ability to stay calm, efficient, and focused during busy service hours.
• **Attention to Cleanliness:** Maintaining a clean and sanitary space requires constant visual attention and physical effort.


If you are a team player with a great attitude and enjoy working in a fun, guest-focused environment, we'd love to have you join us at Seis Kitchen. Apply today at seiskitchen.com.

Equal Opportunity Employer:


Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.