Line Cook

Line CookKahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to join our culinary team.Job Responsibilities for the Line Cook:Lead and assist in food preparationMaintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codesAssist the Executive Chef with all kitchen operations and preparationPrepare and cook food of all types, either on a regular basis or for special guests or functionsQualifications for the Line Cook:High school diploma or equivalent/Culinary certification, degree or related training preferredMinimum of 1 year as a line cook experienceMust be available to work days, evenings, weekends, and holidays if neededAbility to work well with people, in a team environment, and to communicate effectively both written and oralBenefits for the Banquet Line Cook:Competitive wagesMedical, Dental and Vision InsurancePTOCompetitive Pay401(k) Retirement Savings PlanLife InsuranceDisability InsuranceHotel Room DiscountsSouth Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.