Fine Dining Restaurant Manager

Job Description

Job Description

We are a growing, award-winning, chef-driven restaurant group with boutique restaurants that value a 100% from scratch kitchen. Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service. 

Manager Requirements:

• Must have 2+ years of recent experience as a Fine Dining Manager in an upscale restaurant
• No more than 3 jobs in the last 5 years, with steady progression through career
• Must be operations-driven, passionate, open-minded, and hands-on
• Can-do attitude and personality is key - we value good service and understand good service is about serving one another
• We ask our team to be adaptable as management may move around to store locations (within the city) as needed
• Responsibilities Include:
  • Builds teamwork through proper training, deployment, and communication
  • The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
  • Understands and executes an action plan to achieve goals

Manager Benefits:

• The pay is competitive based on the level of experience
• Paid Time Off
• Major Medical, Dental, Vision, and 401K
• Performance-based raises and promotions
• Attainable Bonus
• Exceptional Quality of Life