Soup Kitchen Worker/Cook (Peekskill Corps)

Soup Kitchen WorkerWe are looking for a Soup Kitchen Worker to help with the daily operation of The Salvation Army Soup Kitchen.Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully-stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen volunteers and guide them to deliver quality food on time.Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants receive a nutritious meal.ResponsibilitiesMust follow proper hand washing, PPE, and food handling policies at all times.Help with orientation, supervision, training, scheduling, and delegation of assignments to volunteersMaintain sanitary conditions in accordance with State of NY Public Health regulationsHelp manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesFollow guidelines to help maintain appropriate city and state food licensesMaintain kitchen appliances and ensure safe operation of sameOrder food supplies and kitchen equipment, as neededStore food products in compliance with safety practices (e.g., in refrigerators)Maintain sanitation and safety standards in the kitchen areaSort all donated food, checking for and discarding outdated/damaged itemsQualificationsAbility to work in a kitchenHands-on experience with planning menus and ordering ingredientsKnowledge of a wide range of recipesComfortable working directly with clients and large crowdsProfessional and able to keep confidentialityAbility to help manage a team in a fast-paced work environmentAble to understand food handler's hygiene and practice good hygiene.Able to learn new tasks and follow instruction.Able to work independently as well as with a team effectively.Able to stand for long periods of time.Familiarity with kitchen sanitation and safety regulationsExcellent organizational skills and conflict management abilitiesCertification from a culinary school or degree in Restaurant Management is a plusCandidate must have a high school diploma.Must have a positive work history and reliable transportation.Must be responsible, respectful, and a positive role model