Executive Pastry Chef & F&B Leader

Hyatt Hotels Corporation is looking for an Executive Sous Chef to manage the Food and Beverage Department in Columbus, Ohio. In this role, you will oversee the department's efficient operation while ensuring it aligns with Hyatt's corporate strategies and brand standards. The ideal candidate will have an apprenticeship in Food Production and at least two years of relevant experience as an Executive Sous Chef or Chef de Cuisine. Strong operational and administrative skills, combined with creativity, are essential. #J-18808-Ljbffr Hyatt Hotels Corporation