Line & Prep Cook

Overview As a cook, you'll set up your station and participate in prep, and cook on the line. You should be passionate about putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Responsibilities Cook food in a variety of ways Prepare ingredients Possess a solid sense of timing Set up workstations with ingredients and cooking equipment Keep a sanitized and orderly environment in the kitchen Monitor stock and place orders for shortages Qualifications Passionate about consistently producing quality food Ability to follow recipes and take direction from the Chef or Sous Chef Willingness to learn and grow in the kitchen, with opportunities to explore creativity where appropriate Thrives in a fast-paced, often hectic kitchen environment Strong team player #J-18808-Ljbffr