Restaurant Leader (Manager) Trainee
7-eleven
7-eleven - - Responsibilities: Oversee and provide customer service leadership, training, and coaching for all restaurant employees; Develop leaders, identify qualified applicants, empower employees, and encourage employee productivity; Oversee the restaurant condition and ensure compliance with company policies & procedures as well as Health Department Standards; Oversee and implement all merchandising and marketing programs; Demonstrated ability to use P&L and store reports to affect change
Vacancy posted 12 days ago
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