Prep Cook
$18 per hourThe Solana Doylestown
Job Description
Our prep cook hours are 8am-4:30pm. We pay $18/hour.
When you work at Monarch Landing you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Monarch Landing is recruiting for a hospitality-focused Prep Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Essential Duties & Responsibilities:
- Sets up station according to daily production needs.
- Prepares the ingredients for meals including chopping fruits and vegetables, preparing meats, and measuring items.
- Labels and puts away inventory.
- Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions
- Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.
- Follows kitchen sanitation and equipment cleaning schedule.
You will enjoy:
- Salary: $18/hour
- Employee assistance program
- Discounted meals
- Parking garage
- Employee referral bonus program
- Resident-run employee appreciation program
- You will enjoy being part of a great team in a fun, engaging work environment!
Qualifications:
- High School Diploma or GED required.
- A minimum of six (6) months of high-volume food prep experience in a hotel, restaurant, club, or similar institution is required.
- Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date.
- Knowledge of kitchen equipment operations and maintenance.
- Knowledge of safety, sanitation, and food handling procedures.
- Skill in proper knife handling techniques.
- Flu Vaccination required
Vacancy posted 4 days ago
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