Station Chef, Cornerstone Club

CoralTree Station Chef

At CoralTree, we serve from the heart – always and in all ways. Whether that's serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it's our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That's why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It's about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life

We believe that when we have the opportunity to bring our authentic selves to work each day, we can build something truly incredible. That's why we're committed to building a company where everyone can be their true selves. We're not just talking about hiring a diverse team or serving diverse customers-we're talking about literally creating a space where everyone is welcomed and celebrated for who they are.

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

Responsibilities

Essential Duties & Responsibilities

• Manage all aspects of the assigned station: prepping, cooking, timing, and plating dishes to the highest standards.
• Supervise junior cooks and ensure they follow recipes, portioning, and food safety guidelines.
• Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
• Maintain cleanliness, organization, proper labeling, and rotation of station inventory.
• Communicate with culinary leadership about equipment needs, shortages, or quality concerns.

Qualifications

Skills & Qualifications

• Advanced knife and cooking techniques; familiarity with luxury culinary standards.
• Strong leadership and communication skills to coordinate station activities.
• Ability to maintain composure and focus during peak service periods

Compensation

• $32.00/hourly

Compensation & Benefits

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Employee Assistance Program.
• Room discounts for all team members, as well as for their friends and family immediately upon hire.
• Paid sick leave.
• Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
• Colorado Family and Medical Leave Insurance Program (FAMLI).
• Company provided uniforms
• Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA)
• Employee meals are supplied during the summer months.
• Available Time Off

This position will be posted until June 31st, 2026, unless filled sooner.